Our Mission

An educational institution that provides an unsurpassed platform for students to bring out their best talent and hone them with suitable skills to match the requirements of the global patisserie industry.

Our Vision

To be an institution that is most renowned for building a strong, lasting connect between the industry, by nurturing passion-driven talented professionals in an environment that has the finest infrastructure and reputed instructors and chefs.

Have The Cake And Eat It Too

We founded the Whitecaps International School of Pastry with the vision to create an environment in which people from all walks of life could indulge in their passion, by joining our courses and honing their baking and chocolate-making skills.

Established by industry veterans from global patisserie and hospitality backgrounds, Whitecaps International School of Pastry is India’s premier educational institute, scaling new heights in the patisserie and chocolate arts scene.

We offer

Industry relevant curriculum

World-class infrastructure

Externship programs

100% placement assistance

What Sets Us Apart

We empower students to master more than culinary skills. Our veteran chefs come with international exposure and corporate experience, enabling students achieve personal satisfaction and professional acclaim in top bakery houses and hotel chains across the country. Our association with French pastry institutes helps us stay updated on the international culinary scene and impart latest technical know-how to our students.

Here’s what truly establishes us a premier patisserie and chocolate institute:

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Small Batch Size

To provide intensive, personalized attention, we prefer a batch size of 8-12 students per course.
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Scholarship Assistance

To encourage deserving students, we offer a scholarship of up to INR 40,000 for the Excellence course.
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Accelerated Programs

Short, exhaustive courses, such as Weekend Rush cater to the needs of the time and resource-bound students.
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Career Services Support

100% placement assistance at major bakery houses and hotel chains, 4-week externships for industry exposure.
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Empowering With Entrepreneurship

To create not dessert chefs, but entrepreneurs. You get to manage a cafe for a week, to pick up real-world business skills.
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International Accreditation

Our courses are accredited by City and Guilds Manipal Global, reiterating our credibility.