We don’t just equip you with skills, we offer you avenues to explore your craft.
Due to our accredited and industry-relevant courses, major hotels and bakery chains across the country source talented professionals from Whitecaps. We provide 100% placement assistance to our students.
To provide students a taste of being a dessert chef in the real-world, we have tied up with hotels for 4 -week work assignments. This helps them understand the tricks of the trade and emerge as chefs with impeccable technical mastery and the requisite business skills.
Our chefs work with upcoming restaurants and boutiques to design and conceive menus. Among our recent projects, our Executive Chef Arvind teamed up with ITC’s chocolate boutique, Fabelle, and conceptualized an exclusive dessert menu.