Chocolatier Programme

LEVEL 1: 6 DAYS ( 1st week )

Introduction to chocolate theory and tempering. In this class, you will create individual garnishes and chocolate bon-bon with an assortment of soft-centered fillings. You will be learning to make chocolate beverages, your own cocoa butter transfer sheets, and our signature Chocolate Flower.

WHAT YOU WILL LEARN:

  • History About Chocolate
  • What is Tempering and Crystallization of Chocolate
  • Techniques of making a Chocolate Flower
  • Shelling Moulds and making soft Centered Fillings
  • Creating your own Garnishes using different Techniques
  • Making your own Transfer sheets
  • Making Beverages using Chocolates
  • How to make long shelf life filling

PREREQUISITES FOR LEVEL 2: Anyone who has completed Level 1 or Basics of couverture, tempering, and basic Ganaches.

LEVEL 2: 6 DAYS ( 2nd week )

Further, hone and develop your skills in chocolates and pralines. This class will cover a variety of modern ganaches, enrobed chocolates, panning, pectin based jellies and more. Learn how to spray cocoa butter color and art of laminated fillings. You will also take home your chocolate creations to enjoy with your family and friends.

WHAT YOU WILL LEARN:

  • Making BON-BON with Modern Assorted Flavours
  • Learn all about Enrobing
  • How to Spray Cocoa Butter
  • Panning techniques
  • Know how to use pectin
  • Using Texture and Transfer sheets

SOME FLAVORS YOU MAY CREATE

  • Soft Caramel
  • Matcha and Lime BON-BON
  • Turmeric and Saffron
  • Passion Fruit Pate de Fruit
  • Classic Gianduja
  • Fruit  Flavour Double Texture Chocolates
  • Cappuccino and Cinnamon Spiced

WHAT WILL BE PROVIDED

  • Aprons
  • Chef Cap
  • Recipe booklet
  • Chocolate handling tools
  • Whitecaps Chocolatier Programme participation certification

WHAT TO WEAR

You must wear closed-toe shoes. Chef Jackets are optional. Formal clothing is recommended.

CLASS FEES : Rs 50,000 ( for level 1 and level 2)

GIFT VOUCHERS* – 10 % Giftvouchers for other Programme at whitecaps

CLASS LOCATION

WHITECAPS INTERNATIONAL SCHOOL OF PASTRY
29, 1st main 1st Block, Koramangala
Bengaluru- 560034
Karnataka

CLASS CAPACITY

8 Students

CLASS DURATION

2 Weeks  Programme

CLASS DATE

11th February 2019 – 23rd February 2019

CLASS TIMINGS

Monday to Saturday, 10 am to 5 pm

Contact us to learn more about the course, timings and fees.