Our courses are carefully planned and executed, so you can learn the nuances of baking and pastry making in a structured manner. The curriculum is routinely updated with the latest trends in the international culinary community, so that you acquire current and relevant skills. Also, we realize the needs for short and long-term strategic courses and offer a variety to choose from.



Intensive, 450 + hours course. Covers basic, intermediate and advanced level techniques in baking and chocolate making.


  • 4-weeks externship
  • 1-week entrepreneurship experience
  • Fees: INR 2,90,000


Weekend Rush

Join our Weekend Rush classes for quick, one-day courses in gourmet baking and chocolate making. Four new courses, each month.

May Appetizers - our course range for May 2017!

  • Gourmet’s chocolates
  • The Bread Day
  • Hi Tea Buffet
  • Sharpe Edge and Cake Decoration