Our courses are carefully planned and executed, so you can learn the nuances of baking and pastry making in a structured manner. The curriculum is routinely updated with the latest trends in the international culinary community, so that you acquire current and relevant skills. Also, we realize the needs for short and long-term strategic courses and offer a variety to choose from.
One-on-one classes for those who have strong fundamentals in pastry and chocolate making, and now want to equip themselves with advanced skills.
- Open syllabus. Pick a topic from the vast and vivid world of pastry and chocolate making
- Hands-on training from internationally renowned chefs
- Price on request