Our courses are carefully planned and executed, so you can learn the nuances of baking and pastry making in a structured manner. The curriculum is routinely updated with the latest trends in the international culinary community, so that you acquire current and relevant skills. Also, we realize the needs for short and long-term strategic courses and offer a variety to choose from.



Intensive hands on course with more than 500 practical hours, covering- basics of baking, advanced French pastry, pralines, chocolates and modern trending desserts


  • 6 Month Industrial Exposure in hotels
  • 1 Week Entrepreneurship Experience.
  • Food Photography classes
  • Exceptional training under renowned pastry chef and chocolatier.


Cake Engineering

From exquisite wedding cakes, classic and modern cakes to stunning themed ones, learn to make them all in this special course.

Course Details:

  • Duration: 150 hours (theory and practical), spread across 4-5 weeks
  • Timings: Monday to Friday, from 10 am – 4 pm
  • Hands-on training from renowned experts
  • State-of-the-art infrastructure


Weekend Classes

One-on-one classes for those who have strong fundamentals in pastry and chocolate making, and now want to equip themselves with advanced skills.

Course Details:

  • Open syllabus. Pick a topic from the vast and vivid world of pastry and chocolate making
  • Hands-on training from internationally renowned chefs
  • Price on request