Introducing short term eggless collection where you will know the science behind egg free and gelatin free desserts. Learn how to replace eggs to make cookies, tarts, pies, travel cakes, classic desserts, classic cakes and modern french style cakes.
Class Fees: 25,000 Rupees
WHAT YOU WILL LEARN:
- Knowledge of Ingredients Used
- Baking Skills
- How To Replace Eggs And Gelatin In Your Recipes
- Perfecting The Skills Of Making Cookies And Tea Time Cakes
- Tart Lining Techniques And Handling Of Sweet Paste
- Making Delicious Classic Egg Free Cakes And Desserts
- Modern French Style Entremet And Petit Gateaux
WHAT WILL BE PROVIDED
- Chef Cap
- Recipe Booklet
- Certificate Of Participation
- Whitecaps Packaging to bring home your creations
WHAT TO WEAR
You must wear closed-toe shoes. Chef Jackets are optional. Formal clothing is recommended.
WHITECAPS INTERNATIONAL SCHOOL OF PASTRY
29, 1st main 1st Block, Kormangala
1 Week Programme
22nd April – 27th April 2019
Monday to Saturday, 10 am to 5pm
Contact us to learn more about the course, timings and fees.