FINANCIER

INGREDIENTS

  • 170 g Icing Sugar
  • 60 g Almond Meal
  • 62 g Wheat Flour
  • 5 g Baking Powder
  • 168 g Egg White
  • 90 g Beurre Noisette (Burnt Butter)
  • 1 g Vanilla Essence

COOKING INSTRUCTIONS

  • Step 1
    Sieve all the dry ingredients to avoid big clumps of almond meal.
  • Step 2
    Mix with egg white. Add sieved burnt butter.
  • Step 3
    At the end mix vanilla essence. Rest the batter for minimum 1 hour.
  • Step 4
    Pipe in the flexipan mould.
  • Step 5
    Put one piece of any berry of your choice in each mould.
  • Step 6
     Bake at 180°C in convection oven