Orange Cupcakes

INGREDIENTS

  • 100 g Butter
  • 100 g Sugar Breakfast
  • No. of Eggs- 3
  • 100 g Wheat Flour
  • 2 g Vanilla Essence
  • 2 g Baking Powder
  • 1 g Orange Zest

COOKING INSTRUCTIONS

  • Step 1
    Cream butter and sugar.
  • Step 2
    Add eggs slowly.
  • Step 3
    Add vanilla essence.
  • Step 4
    Fold in the dry ingredients.
  • Step 5
    Pour in the cupcake moulds.
  • Step 6
    Bake at 170°C.