A comprehensive programme in the Baking classifications like types of bread, cookies, chocolates, cakes, tarts, sugar art, and desserts to cake decorations is offered in the Weekend Class. The practical hands-on learning is especially designed for those who have the fascination towards learning something new in classic culinary techniques. With our expertise and experienced chefs in Baking industry and training, we have designed this program to suit all those who wish to join culinary classes on weekends.
Weekend Rush(FRESH CREAM ICING)
Want to know the secret behind that fresh cream filled to the brim?
This weekend, come and learn
FRESH CREAM WHIPPING AND ICING
GARNISHING BALANCE TECHNIQUE
TIME: 10 am to 4 pm
DATE: 30TH MARCH, 2019
COURSE FEE: Rs.2500
VENUE: Whitecaps International of Pastry
LAST DATE OF REGISTRATION: 28th March, 2019
Contact us to learn more about the course, timings and fees.